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#Chessy potato soup cream cheese how to#
#Chessy potato soup cream cheese manual#
#Chessy potato soup cream cheese free#

Also swap the milk for soy, hemp, rice, or almond milk, and the cheese for a vegan cheese alternative, or leave it out completely. For a vegan alternative, swap out the butter for vegetable or olive oil. To make this recipe vegetarian, swap the chicken broth for vegetable broth and the cream of chicken soup for cream of celery soup.

#Chessy potato soup cream cheese free#

Vegetarian, Vegan, Gluten Free, and Dairy Free Options

#Chessy potato soup cream cheese how to#

If you’d rather make your potato soup in a slow cooker, I have a full recipe and directions for how to do that! This is a great way to prepare it while you are gone during the day. How to Make Loaded Potato Soup in the Slow Cooker Red potatoes would also work here, but won’t lend quite as creamy a texture as russets will. I also like Yukon gold potatoes and use those occasionally. They are what I use and prefer most often. Russet potatoes have a high starch content and work wonderfully when making loaded potato soup. What kind of potatoes work best for Potato Soup? I also recommend shredding your own cheese from a large block as it will melt beautifully. My favorite kind of cheese to use in this soup is sharp cheddar.It’s really flavorful and only contains simple, real food ingredients. My favorite cream of chicken soup is from Pacific Foods Brand.If you prefer a less chunky soup, you can use an immersion blender to smooth out your soup at the end of cooking, or place the soup in a blender and blend it until it reaches the consistency you like.Make sure to chop your potatoes into roughly the same size for even cooking.Serve garnished with chopped bacon, green onions, and more cheese.Stir in the 2 cups of cheddar cheese and stir until melted. Turn the pot to sauté and cook the soup for 4-5 minutes, until thickened. Set aside. Once the steam has completely released and the pin has dropped on the lid, open the lid and stir in the slurry. Meanwhile, stir together the milk and flour in a small bowl to create a slurry.

#Chessy potato soup cream cheese manual#

Place the lid on the Instant Pot and turn the vent valve to “sealing.” Cook over manual high pressure for 10 minutes, then quick release the pressure.

Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well.

Add in the garlic and cook for one additional minute until fragrant, stirring constantly so that garlic does not burn. Once butter is melted, add in the onions and cook for 3-4 minutes until soft.

Add butter to the Instant Pot and turn on the sauté button.

How to Make Instant Pot Loaded Potato Soup – Step by Step Ingredients for Instant Pot Loaded Potato Soup This recipe is an adaptation of the Slow Cooker version shared by Carrie of Kenarry: Ideas for the Home on my site, and it came out so good and was ready in a flash! I’ve been busy creating recipes for my Instant Pot and am super excited about this one. When the temperatures take a dip, all I want to do is put on some warm fuzzy socks and curl up with a bowl of this Instant Pot Loaded Potato Soup. There’s also a slow cooker version if you’d rather prepare it that way!Ĭooler weather is just around the corner, or maybe it’s already made its appearance in your neck of the woods! Stir until cheese is melted and the soup is uniform.This Instant Pot Loaded Potato Soup is creamy, delicious, and tastes like you slaved over it all day! It’s easy to prepare and is ready in a flash thanks to the Instant Pot.

When ready to serve, add the milk, sour cream, and cheese to the mixture.

Set the slow cooker to low for 7-8 hours or high for 4 hours or until potatoes are fork tender.

Chop the potatoes and add them and the chopped veggies to the slow cooker.

Cook and crumble the bacon and add to the slow cooker.

So I can feed the kids at 5 and set it to low and it's every bit as good for him hours later if he has a late night. I also like to make this potato bacon soup when my husband might have to work late or we're off schedule with the kid's sports because you can come home and eat it whenever and it doesn't get overcooked if you leave it in an extra hour or two when schedules are off. I like to set this cheesy potato soup to cook in the morning and then serve in the afternoon/evening topped with some sour cream and maybe some chives for extra flavor and extra cheese, because you know, you can never have too much cheese! Like soup as much as I do? Check out our Hibachi Clear Soup, easy Instant Pot Chicken and Noodle Soup, or Slow Cooker Vegetable Soup! Why I love this recipe Yes, that's right: one soup chock full of all my favorite comfort foods, often called a Loaded Baked Potato Soup! And the great news is that it's a super easy dump it and forget it Crock Pot recipe and fail-proof to boot. Today I have for you absolute comfort food perfection: Crock Pot Ham and Potato Soup packed with bacon and cheese!